The grains from local small producers are the raw material for this recipe, which will test your ability and skill to translate the stress and hustle of everyday life into the dough.

After kneading, it deserves a well-earned rest in a slow fermentation process until it’s ready to go into the wood-burning stove.

Around this time, other ingredients take the spotlight: Goat’s milk! While we await the oven’s magic, we will produce fresh goat cheese, which will accompany a platter of various traditional products.

Are you ready to taste this perfect combination?!